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Absinthe Herb C/S Cert. Organic (Artemisia absinthium) 1 lb: C

Absinthe Herb C/S Cert. Organic (Artemisia absinthium) 1 lb: C

$10.83

This is Starwest's nitrogen-flushed double wall silverfoil pack. Also called Wormwood. Absinthe is traditionally used as a tea, a strong decoction, a smoke or as an alcoholic extract, a liquer. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends absinthe for 'Loss of appetite, dyspepsia, biliary dyskinesia. Daily dosage: 2 - 3 g of herb as water infusion. Mode of Administration: Cut herb for infusions and decoctions, herb powder, also extracts and tinctures as liquid or solid forms of medication for oral administration.' Yes, absinthe is an inebriating pipeful - its psychoactive thujones seem to bind to the same receptor as THC. Several species of Artemisia are also smoked for visionary effect by some Indian tribes. Edgar Allen Poe loved it, and lookit what he did. A user writes: 'The effect was extremely pleasant, although I would not list absinthe as a psychedelic. It definitely belongs in terms of subjective effects to the solvent/nitrous oxide category, although pharmacologically very different. The following day I felt very lethargic, but it is hard to say if it was due to the absinthe since we stayed up pretty late that night. My conclusion: I give it two thumbs up, but would not drink it more than occasionally since it is reported as neurotoxic.' Although the oil destroys various types of worms, long-term use, due to the mildly toxic thujones, is not recommended. Ordinary wormwood teas or tinctures, however, contain very little thujone, and are considered safe for short-term use. Wormwood is safe enough to be recommended by the German Commission E (see below). Also present in the plant are strong bitter agents known as absinthin and anabsinthin. These stimulate digestive function, including gall bladder function. Grieve's classic 'A Modern Herbal': 'The chief constituent is a volatile oil, of which the herb yields in distillation from 0.5 to 1.0 per cent. It is usually dark green, or sometimes blue in colour, and has a strong odour and bitter, acrid taste. The oil contains thujone (absinthol or tenacetone), thujyl alcohol (both free and combined with acetic, isovalerianic, succine and malic acids), cadinene, phellandrene and pinene. The herb also contains the bitter glucoside absinthin, absinthic acid, together with tannin, resin, starch, nitrate of potash and other salts.' Medicinal Action and Uses: Tonic, stomachic, febrifuge, anthelmintic. 'A nervine tonic, particularly helpful against the falling sickness and for flatulence. It is a good remedy for enfeebled digestion and debility.' 'Preparations: Fluid extract, to 1 drachm. Wormwood Tea, made from 1 oz. of the herb, infused for 10 to 12 minutes in 1 pint of boiling water, and taken in wineglassful doses, will relieve melancholia and help to dispel the yellow hue of jaundice from the skin, as well as being a good stomachic, and with the addition of fixed alkaline salt, produced from t

Achyranthes Common Root (Achyranthes aspera; Tu Niu Xi) 5:1 Extract Powder 100 gm: V

Achyranthes Common Root (Achyranthes aspera; Tu Niu Xi) 5:1 Extract Powder 100 gm: V

$17.10

http://www.pfaf.org/database/plants.php?Achyranthes+aspera One of the more important medicinal herbs of Nepal, it is widely used in the treatment of a range of complaints. The whole plant is used medicinally, but the roots are generally considered to be more effective. They contain triterpenoid saponins. The root is astringent, diuretic and antispasmodic. It is used in the treatment of dropsy, rheumatism, stomach problems, cholera, skin diseases and rabies. The juice extracted from the root of this plant, mixed with the root of Urena lobata and the bark of Psidium guajava, is used in the treatment of diarrhoea and dysentery. The plant is astringent, digestive, diuretic, laxative, purgative and stomachic. The juice of the plant is used in the treatment of boils, diarrhoea, dysentery, haemorrhoids, rheumatic pains, itches and skin eruptions. The ash from the burnt plant, often mixed with mustard oil and a pinch of salt, is used as a tooth powder for cleaning teeth. It is believed to relieve pyorrhea and toothache. The leaf is emetic and a decoction is used in the treatment of diarrhoea and dysentery. A paste of the leaves is applied in the treatment of rabies, nervous disorders, hysteria, insect and snake bites. This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100 centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensu

Achyranthes Root (Achyranthes bidentata; Two Tooth Root; Huai Niu Xi) 5:1 Extract Powder 100 gm: V

Achyranthes Root (Achyranthes bidentata; Two Tooth Root; Huai Niu Xi) 5:1 Extract Powder 100 gm: V

$14.96

http://www.pfaf.org/database/plants.php?Achyranthes+aspera One of the more important medicinal herbs of Nepal, it is widely used in the treatment of a range of complaints. The whole plant is used medicinally, but the roots are generally considered to be more effective. They contain triterpenoid saponins. The root is astringent, diuretic and antispasmodic. It is used in the treatment of dropsy, rheumatism, stomach problems, cholera, skin diseases and rabies. The juice extracted from the root of this plant, mixed with the root of Urena lobata and the bark of Psidium guajava, is used in the treatment of diarrhoea and dysentery. The plant is astringent, digestive, diuretic, laxative, purgative and stomachic. The juice of the plant is used in the treatment of boils, diarrhoea, dysentery, haemorrhoids, rheumatic pains, itches and skin eruptions. The ash from the burnt plant, often mixed with mustard oil and a pinch of salt, is used as a tooth powder for cleaning teeth. It is believed to relieve pyorrhea and toothache. The leaf is emetic and a decoction is used in the treatment of diarrhoea and dysentery. A paste of the leaves is applied in the treatment of rabies, nervous disorders, hysteria, insect and snake bites. This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100 centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-

Actinolite (Calcium Magnesium Iron Silicate Hydroxide; Yang Qi Shi) 5:1 Extract Powder 100 gm: V

Actinolite (Calcium Magnesium Iron Silicate Hydroxide; Yang Qi Shi) 5:1 Extract Powder 100 gm: V

$13.68

This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100 centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Actinolite (Calcium Magnesium Iron Silicate Hydroxide; Yang Qi Shi) Powder: 500 gm (1.17 lb): V

Actinolite (Calcium Magnesium Iron Silicate Hydroxide; Yang Qi Shi) Powder: 500 gm (1.17 lb): V

$11.54

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Aduki Bean (Phaseolus calcaratus; Adzuki bean; Chi Xiao Dou) Powdered: 500 gm (1.17 lb): V

Aduki Bean (Phaseolus calcaratus; Adzuki bean; Chi Xiao Dou) Powdered: 500 gm (1.17 lb): V

$8.69

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Agrimony Herb (Agrimonia pilosa; Agrimonia eupatoria var. japonica; Xian He Cao) 5:1 Extract Powder 100 gm: V

Agrimony Herb (Agrimonia pilosa; Agrimonia eupatoria var. japonica; Xian He Cao) 5:1 Extract Powder 100 gm: V

$17.52

The stems and the leaves are analgesic, antibacterial, anti-inflammatory, antipyretic, astringent, cardiotonic, haemostatic, hypoglycaemic, taenicide and vasoconstrictor. The plant is used in the treatment of abdominal pain, sore throat, headaches, bloody and mucoid dysentery, bloody and white discharge and heat-stroke. It is used in Korea to treat parasitic worms, boils and eczema. The leaves are rich in vitamin K and are used to promote blood clotting and control bleeding. The plant contains agrimonin, this is haemostatic, cardiotonic and lowers blood sugar, though it can also produce palpitations and congestion of the blood in the face. The root is astringent, diuretic and tonic. It is used in the treatment of coughs, colds, tuberculosis and diarrhoea. The root juice is used in the treatment of peptic ulcer. A paste of the root is used to treat stomach ache. Plants are harvested as they come into flower and can be dried for later use. This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100 centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and ar

Agrimony Herb (Agrimonia pilosa; Agrimonia eupatoria var. japonica; Xian He Cao) Powdered: 1 lb: V

Agrimony Herb (Agrimonia pilosa; Agrimonia eupatoria var. japonica; Xian He Cao) Powdered: 1 lb: V

$14.25

The stems and the leaves are analgesic, antibacterial, anti-inflammatory, antipyretic, astringent, cardiotonic, haemostatic, hypoglycaemic, taenicide and vasoconstrictor. The plant is used in the treatment of abdominal pain, sore throat, headaches, bloody and mucoid dysentery, bloody and white discharge and heat-stroke. It is used in Korea to treat parasitic worms, boils and eczema. The leaves are rich in vitamin K and are used to promote blood clotting and control bleeding. The plant contains agrimonin, this is haemostatic, cardiotonic and lowers blood sugar, though it can also produce palpitations and congestion of the blood in the face. The root is astringent, diuretic and tonic. It is used in the treatment of coughs, colds, tuberculosis and diarrhoea. The root juice is used in the treatment of peptic ulcer. A paste of the root is used to treat stomach ache. Plants are harvested as they come into flower and can be dried for later use.

Agrimony Herb 12:1 Powdered Extract (Agrimonia pilosa; Xian He Cao) 1 kg (2.2 lbs): Q

Agrimony Herb 12:1 Powdered Extract (Agrimonia pilosa; Xian He Cao) 1 kg (2.2 lbs): Q

$77.57

The stems and the leaves are analgesic, antibacterial, anti-inflammatory, antipyretic, astringent, cardiotonic, haemostatic, hypoglycaemic, taenicide and vasoconstrictor. The plant is used in the treatment of abdominal pain, sore throat, headaches, bloody and mucoid dysentery, bloody and white discharge and heat-stroke. It is used in Korea to treat parasitic worms, boils and eczema. The leaves are rich in vitamin K and are used to promote blood clotting and control bleeding. The plant contains agrimonin, this is haemostatic, cardiotonic and lowers blood sugar, though it can also produce palpitations and congestion of the blood in the face. The root is astringent, diuretic and tonic. It is used in the treatment of coughs, colds, tuberculosis and diarrhoea. The root juice is used in the treatment of peptic ulcer. A paste of the root is used to treat stomach ache. Plants are harvested as they come into flower and can be dried for later use.

Agrimony Herb 12:1 Powdered Extract (Agrimonia pilosa; Xian He Cao) 10 kg (22 lbs): Q

Agrimony Herb 12:1 Powdered Extract (Agrimonia pilosa; Xian He Cao) 10 kg (22 lbs): Q

$457.47

The stems and the leaves are analgesic, antibacterial, anti-inflammatory, antipyretic, astringent, cardiotonic, haemostatic, hypoglycaemic, taenicide and vasoconstrictor. The plant is used in the treatment of abdominal pain, sore throat, headaches, bloody and mucoid dysentery, bloody and white discharge and heat-stroke. It is used in Korea to treat parasitic worms, boils and eczema. The leaves are rich in vitamin K and are used to promote blood clotting and control bleeding. The plant contains agrimonin, this is haemostatic, cardiotonic and lowers blood sugar, though it can also produce palpitations and congestion of the blood in the face. The root is astringent, diuretic and tonic. It is used in the treatment of coughs, colds, tuberculosis and diarrhoea. The root juice is used in the treatment of peptic ulcer. A paste of the root is used to treat stomach ache. Plants are harvested as they come into flower and can be dried for later use.

Agrimony Herb 12:1 Powdered Extract (Agrimonia pilosa; Xian He Cao) 25 kg (55 lbs): Q

Agrimony Herb 12:1 Powdered Extract (Agrimonia pilosa; Xian He Cao) 25 kg (55 lbs): Q

$994.50

The stems and the leaves are analgesic, antibacterial, anti-inflammatory, antipyretic, astringent, cardiotonic, haemostatic, hypoglycaemic, taenicide and vasoconstrictor. The plant is used in the treatment of abdominal pain, sore throat, headaches, bloody and mucoid dysentery, bloody and white discharge and heat-stroke. It is used in Korea to treat parasitic worms, boils and eczema. The leaves are rich in vitamin K and are used to promote blood clotting and control bleeding. The plant contains agrimonin, this is haemostatic, cardiotonic and lowers blood sugar, though it can also produce palpitations and congestion of the blood in the face. The root is astringent, diuretic and tonic. It is used in the treatment of coughs, colds, tuberculosis and diarrhoea. The root juice is used in the treatment of peptic ulcer. A paste of the root is used to treat stomach ache. Plants are harvested as they come into flower and can be dried for later use.

Agrimony Herb 12:1 Powdered Extract (Agrimonia pilosa; Xian He Cao) 5 kg (11 lbs): Q

Agrimony Herb 12:1 Powdered Extract (Agrimonia pilosa; Xian He Cao) 5 kg (11 lbs): Q

$278.46

The stems and the leaves are analgesic, antibacterial, anti-inflammatory, antipyretic, astringent, cardiotonic, haemostatic, hypoglycaemic, taenicide and vasoconstrictor. The plant is used in the treatment of abdominal pain, sore throat, headaches, bloody and mucoid dysentery, bloody and white discharge and heat-stroke. It is used in Korea to treat parasitic worms, boils and eczema. The leaves are rich in vitamin K and are used to promote blood clotting and control bleeding. The plant contains agrimonin, this is haemostatic, cardiotonic and lowers blood sugar, though it can also produce palpitations and congestion of the blood in the face. The root is astringent, diuretic and tonic. It is used in the treatment of coughs, colds, tuberculosis and diarrhoea. The root juice is used in the treatment of peptic ulcer. A paste of the root is used to treat stomach ache. Plants are harvested as they come into flower and can be dried for later use.

Agrimony Herb C/S (Agrimonia eupatoria) 1 lb: C

Agrimony Herb C/S (Agrimonia eupatoria) 1 lb: C

$8.59

This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, decoction, extract, tincture and ointment. Astringent Agrimony, rich in tannins and flavonoids, is used as a tea or strong decoction to cure digestive system ailments, indigestion, urinary incontinence, cystitis and diarrhea. It is an excellent gargle for sore throat and laryngitis. As a topical ointment it heals wounds and bruises. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Agrimony herb for 'Internal: Mild, nonspecific, acute diarrhea; inflammation of oral and pharyngeal mucosa. External: Mild, superficial inflammation of the skin.' 'Dosage: For internal application: Average daily dosage: 3 g of herb; equivalent preparations. Mode of Administration: Comminuted herb or herb powder for teas; other galenical preparations for external and internal use. Action: Astringent.' Grieve's classic 'A Modern Herbal': 'Astringent tonic, diuretic. Agrimony has had a great reputation for curing jaundice and other liver complaints. Gerard believed in its efficacy. He says: 'A decoction of the leaves is good for them that have naughty livers': and he tells us also that Pliny called it a 'herb of princely authoritie.' Dioscorides stated that it was not only 'a remedy for them that have bad livers, ' but also 'for such as are bitten with serpents.' Dr. Hill, who from 1751 to 1771 published several works on Herbal medicine, recommends 'an infusion of 6 oz. of the crown of the root in a quart of boiling water, sweetened with honey and half a pint drank three times a day, ' as an effectual remedy for jaundice. It gives tone to the system and promotes assimilation of food.' 'Agrimony is also considered a very useful agent in skin eruptions and diseases of the blood, pimples, blotches, etc. A strong decoction of the root and leaves, sweetened with honey or sugar, has been taken successfully to cure scrofulous sores, being administered two or three times a day, in doses of a wineglassful, persistently for several months. The same decoction is also often employed in rural districts as an application to ulcers.' 'Preparation: Fluid extract dose, 10 to 60 drops.' 'In North America, it is said to be used in fevers with great success, by the Indians and Canadians.' King's 1898 Dispensatory: 'Agrimony is a mild tonic, alterative, and astringent. A decoction of it is highly recommended in bowel complaints, leucorrhoea, chronic mucous diseases, chronic affections of the digestive organs, profuse bleedings, of an asthenic character, certain cutaneous diseases, icterus, etc.' 'A strong decoction, sweetened with honey, is reputed curative in scrofula, if its use be persisted in for a length of time; and it has also been highly extolled in the treatment of gravel, asthma, coughs, and obstructed menstruation. Dr. D. C. Payne speaks highly of a continued use of a decoction of this plant in the

Ailanthus Bark (Ailanthis altissima; Tree-of-Heavan; Chun Gen Pi) 5:1 Extract Powder 100 gm: V

Ailanthus Bark (Ailanthis altissima; Tree-of-Heavan; Chun Gen Pi) 5:1 Extract Powder 100 gm: V

$17.10

The tree of heaven is believed to have medicinal value in Asian traditional medicine as a remedy for asthma, worm infestation, vaginal discharge, diarrhea, and mentrual cramps. In Africa, it is used as a treatment for heart problems, seizures, and menstrual discomfort. In France, the leaves of the tree of heaven are used instead of mulberry leaves for feeding silkworm moths. The wood of A. altissima may be used in crafts and woodworking. The toxin produced in the leaves, bark, and wood is currently under study as a natural herbicide source. This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100 centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Ailanthus Bark (Ailanthis altissima; Tree-of-Heavan; Chun Gen Pi) Cut & Sifted: 500 gm (1.17 lb): V

Ailanthus Bark (Ailanthis altissima; Tree-of-Heavan; Chun Gen Pi) Cut & Sifted: 500 gm (1.17 lb): V

$7.83

The tree of heaven is believed to have medicinal value in Asian traditional medicine as a remedy for asthma, worm infestation, vaginal discharge, diarrhea, and mentrual cramps. In Africa, it is used as a treatment for heart problems, seizures, and menstrual discomfort. In France, the leaves of the tree of heaven are used instead of mulberry leaves for feeding silkworm moths. The wood of A. altissima may be used in crafts and woodworking. The toxin produced in the leaves, bark, and wood is currently under study as a natural herbicide source. This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Air Potato Bulb (Dioscorea bulbifera; Bitter Yam; Huang Yao Zi) Cut & Sifted: 500 gm (1.17 lb): V

Air Potato Bulb (Dioscorea bulbifera; Bitter Yam; Huang Yao Zi) Cut & Sifted: 500 gm (1.17 lb): V

$10.00

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Albizzia / Mimosa Bark (Albizzia julibrissin; He Huan Pi) 5:1 Extract Powder 100 gm: V

Albizzia / Mimosa Bark (Albizzia julibrissin; He Huan Pi) 5:1 Extract Powder 100 gm: V

$17.10

The flower heads are carminative, digestive, sedative and tonic. They are used internally in the treatment of insomnia, irritability, breathlessness and poor memory. The flowers are harvested as they open and are dried for later use. The stembark is anodyne, anthelmintic, carminative, discutient, diuretic, oxytocic, sedative, stimulant, tonic, vermifuge and vulnerary. It is used internally in the treatment of insomnia, irritability, boils and carbuncles. Externally, it is applied to injuries and swellings. The bark is harvested in spring or late summer and is dried for later use. A gummy extract obtained from the plant is used as a plaster for abscesses, boils etc and also as a retentive in fractures and sprains. This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100 centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Alfalfa Leaf 5:1 Powdered Extract (Medicago sativa) 1 kg (2.2 lbs): Q

Alfalfa Leaf 5:1 Powdered Extract (Medicago sativa) 1 kg (2.2 lbs): Q

$68.61

Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mothers milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is despondency, along with loss of flesh, whether the case is one of stomach tro

Alfalfa Leaf 5:1 Powdered Extract (Medicago sativa) 10 kg (22 lbs): Q

Alfalfa Leaf 5:1 Powdered Extract (Medicago sativa) 10 kg (22 lbs): Q

$404.68

Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mothers milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is despondency, along with loss of flesh, whether the case is one of stomach tro

Alfalfa Leaf 5:1 Powdered Extract (Medicago sativa) 25 kg (55 lbs): Q

Alfalfa Leaf 5:1 Powdered Extract (Medicago sativa) 25 kg (55 lbs): Q

$879.75

Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mothers milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is despondency, along with loss of flesh, whether the case is one of stomach tro

Alfalfa Leaf 5:1 Powdered Extract (Medicago sativa) 5 kg (11 lbs): Q

Alfalfa Leaf 5:1 Powdered Extract (Medicago sativa) 5 kg (11 lbs): Q

$246.33

Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mothers milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is despondency, along with loss of flesh, whether the case is one of stomach tro

Alfalfa Leaf C/S (Medicago sativa) 1 lb: C

Alfalfa Leaf C/S (Medicago sativa) 1 lb: C

$8.14

This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mothers milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is

Alfalfa Leaf Powder Cert. Organic (Medicago sativa) 1 lb: C

Alfalfa Leaf Powder Cert. Organic (Medicago sativa) 1 lb: C

$11.72

This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract, dietary supplement and vegetable. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mothers milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not act as a stimulant, after the manner of alcohol, cocaine or other habit-forming drugs. It rejuvenates the whole system by increasing the strength, vim, vigor and vitality of the patient. In all cases, the ever-marked condition calling for the remedy is

Alfalfa Sprouting Seed Cert. Organic (Medicago sativa) 1 lb: C

Alfalfa Sprouting Seed Cert. Organic (Medicago sativa) 1 lb: C

$14.19

This is Starwest's nitrogen-flushed double wall silverfoil pack. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. Alfalfa sprouts have a mild flavor, mild crunch, big time nutrition, and are easy to grow. From seed to sprout in 5 - 6 days. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mothers milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its normal function, and in some cases the patients took on a fair increase in flesh.' 'Dr. Bradley believes that a tea made of alfalfa will readily take the place of ordinary tea and coffee, and as a beverage for certain periods, he has found it to take away the taste for these commoner beverages and preserve an excellent condition of the stomach.' 'He finds in alfalfa a superlative restorative tonic, but it does not a

Almond Seed 4:1 Powdered Extract (Prunus amygdalus) 1 kg (2.2 lbs): Q

Almond Seed 4:1 Powdered Extract (Prunus amygdalus) 1 kg (2.2 lbs): Q

$62.64

Brieskorn CH, Betz R. (1: Z Lebensm Unters Forsch. 1988 Oct;187(4):347-53) Institut fur Pharmazie, Universitat Wurzburg, Bunderepublik Deutschland. The seed coat of almond (Prunus amygdalus Batsch) contains up to 30% procyanidins with different degrees of polymerisation and, in addition, fatty oils, lignin, polysaccharides and cutin. Grieves classic ''A Modern Herbal'': ''The seeds are used chiefly as a source of Almond Oil, but also yield a volatile oil, which is largely employed as a flavouring agent.'' Sweet almond oil is somewhat bland in flavor without the taste of almonds. It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold. Like the nuts from which they're pressed, nut oils are very low in saturated fats. Almonds, hazelnuts, macadamias, pecans, and pistachios are high in monounsaturated fats, which help to lower blood cholesterol. Almond and hazelnut oils are significant sources of vitamin E.

Almond Seed 4:1 Powdered Extract (Prunus amygdalus) 10 kg (22 lbs): Q

Almond Seed 4:1 Powdered Extract (Prunus amygdalus) 10 kg (22 lbs): Q

$369.49

Brieskorn CH, Betz R. (1: Z Lebensm Unters Forsch. 1988 Oct;187(4):347-53) Institut fur Pharmazie, Universitat Wurzburg, Bunderepublik Deutschland. The seed coat of almond (Prunus amygdalus Batsch) contains up to 30% procyanidins with different degrees of polymerisation and, in addition, fatty oils, lignin, polysaccharides and cutin. Grieves classic ''A Modern Herbal'': ''The seeds are used chiefly as a source of Almond Oil, but also yield a volatile oil, which is largely employed as a flavouring agent.'' Sweet almond oil is somewhat bland in flavor without the taste of almonds. It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold. Like the nuts from which they're pressed, nut oils are very low in saturated fats. Almonds, hazelnuts, macadamias, pecans, and pistachios are high in monounsaturated fats, which help to lower blood cholesterol. Almond and hazelnut oils are significant sources of vitamin E.

Almond Seed 4:1 Powdered Extract (Prunus amygdalus) 25 kg (55 lbs): Q

Almond Seed 4:1 Powdered Extract (Prunus amygdalus) 25 kg (55 lbs): Q

$803.25

Brieskorn CH, Betz R. (1: Z Lebensm Unters Forsch. 1988 Oct;187(4):347-53) Institut fur Pharmazie, Universitat Wurzburg, Bunderepublik Deutschland. The seed coat of almond (Prunus amygdalus Batsch) contains up to 30% procyanidins with different degrees of polymerisation and, in addition, fatty oils, lignin, polysaccharides and cutin. Grieves classic ''A Modern Herbal'': ''The seeds are used chiefly as a source of Almond Oil, but also yield a volatile oil, which is largely employed as a flavouring agent.'' Sweet almond oil is somewhat bland in flavor without the taste of almonds. It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold. Like the nuts from which they're pressed, nut oils are very low in saturated fats. Almonds, hazelnuts, macadamias, pecans, and pistachios are high in monounsaturated fats, which help to lower blood cholesterol. Almond and hazelnut oils are significant sources of vitamin E.

Almond Seed 4:1 Powdered Extract (Prunus amygdalus) 5 kg (11 lbs): Q

Almond Seed 4:1 Powdered Extract (Prunus amygdalus) 5 kg (11 lbs): Q

$224.91

Brieskorn CH, Betz R. (1: Z Lebensm Unters Forsch. 1988 Oct;187(4):347-53) Institut fur Pharmazie, Universitat Wurzburg, Bunderepublik Deutschland. The seed coat of almond (Prunus amygdalus Batsch) contains up to 30% procyanidins with different degrees of polymerisation and, in addition, fatty oils, lignin, polysaccharides and cutin. Grieves classic ''A Modern Herbal'': ''The seeds are used chiefly as a source of Almond Oil, but also yield a volatile oil, which is largely employed as a flavouring agent.'' Sweet almond oil is somewhat bland in flavor without the taste of almonds. It has a high smoke point and is good for sauteing and stir-frying. As it imparts no flavor, it can be used for oiling a cake pan or mold. Like the nuts from which they're pressed, nut oils are very low in saturated fats. Almonds, hazelnuts, macadamias, pecans, and pistachios are high in monounsaturated fats, which help to lower blood cholesterol. Almond and hazelnut oils are significant sources of vitamin E.

Aloe Vera Juice Dried and Concentrated (Aloe vera resin; Lu Hui) 500 gm (1.17 lb): V

Aloe Vera Juice Dried and Concentrated (Aloe vera resin; Lu Hui) 500 gm (1.17 lb): V

$21.75

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Aloes Wood (Aquilaria sinensis; Aquilaria agallocha; Eagle wood; Chen Xiang) 5:1 Extract Powder 100 gm: V

Aloes Wood (Aquilaria sinensis; Aquilaria agallocha; Eagle wood; Chen Xiang) 5:1 Extract Powder 100 gm: V

$100.00

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Aloes Wood (Aquilaria sinensis; Aquilaria agallocha; Eagle wood; Chen Xiang) Cut & Sifted: 125 gm: V

Aloes Wood (Aquilaria sinensis; Aquilaria agallocha; Eagle wood; Chen Xiang) Cut & Sifted: 125 gm: V

$28.50

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Alpinia Seed (Alpinia katsumadai; Cao Dou Kou) 5:1 Extract Powder 100 gm: V

Alpinia Seed (Alpinia katsumadai; Cao Dou Kou) 5:1 Extract Powder 100 gm: V

$18.66

This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100 centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Alum - Processed (Aluminum Potassium Sulfate; Ku Fan) Cut & Sifted: 500 gm (1.17 lb): V

Alum - Processed (Aluminum Potassium Sulfate; Ku Fan) Cut & Sifted: 500 gm (1.17 lb): V

$8.69

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Alum - Processed (Aluminum Potassium Sulfate; Ku Fan) Powdered: 1 lb: V

Alum - Processed (Aluminum Potassium Sulfate; Ku Fan) Powdered: 1 lb: V

$14.25

No Description available

Amber (Succinum resin; Hu Po) Cut & Sifted: 500 gm (1.17 lb): V

Amber (Succinum resin; Hu Po) Cut & Sifted: 500 gm (1.17 lb): V

$15.81

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Amber (Succinum resin; Hu Po) Powdered: 500 gm (1.17 lb): V

Amber (Succinum resin; Hu Po) Powdered: 500 gm (1.17 lb): V

$17.24

This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

American Ginseng Root (Panax quinquefolium; Xi Yang Shen) 5:1 Extract Powder 100 gm: V

American Ginseng Root (Panax quinquefolium; Xi Yang Shen) 5:1 Extract Powder 100 gm: V

$99.75

Used as a tea, decoction, extract, tincture, food additive and supplement. Many Native American tribes used American ginseng, Panax quinquefolia. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention. Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function. Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body. Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.' 'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.' 'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.' Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases.' 'In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections that arise from mental and nervous exhaustion.' King's 1898 Dispensatory: [Panax quinquefolia] 'A mi

American Ginseng Root - Large (Panax quinquefolium; Xi Yang Shen) Whole: 1 lb: V

American Ginseng Root - Large (Panax quinquefolium; Xi Yang Shen) Whole: 1 lb: V

$356.39

Used as a tea, decoction, extract, tincture, food additive and supplement. Many Native American tribes used American ginseng, Panax quinquefolia. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention. Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function. Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body. Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.' 'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.' 'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.' Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases.' 'In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections that arise from mental and nervous exhaustion.' King's 1898 Dispensatory: [Panax quinquefolia] 'A mild tonic and stimulant. Us

American Ginseng Root - Medium (Panax quinquefolium; Xi Yang Shen) Whole: 1 lb: V

American Ginseng Root - Medium (Panax quinquefolium; Xi Yang Shen) Whole: 1 lb: V

$313.64

Used as a tea, decoction, extract, tincture, food additive and supplement. Many Native American tribes used American ginseng, Panax quinquefolia. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention. Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function. Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body. Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.' 'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.' 'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.' Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases.' 'In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections that arise from mental and nervous exhaustion.' King's 1898 Dispensatory: [Panax quinquefolia] 'A mild tonic and stimulant. Us

American Ginseng Root - Sliced (Panax quinquefolium; Xi Yang Shen) 1 lb: V

American Ginseng Root - Sliced (Panax quinquefolium; Xi Yang Shen) 1 lb: V

$171.14

Many Native American tribes used American ginseng. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are significantly different from those for Panax ginseng (Asian ginseng). American ginseng is considered superior for gastrointestinal problems. American ginseng contains ginsenosides, which stimulate the immune system and fight fatigue and stress by supporting the adrenal glands and the use of oxygen by exercising muscles. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's effects include improved mental performance, learning, and memory and sensory awareness. The basis of ginseng's action is believed to be due to its tendency to increase the brain's adrenocorticotropic hormone (ACTH) activity without involving the adrenal glands. A generalized mental arousal is thereby effected. Grieve's classic 'A Modern Herbal': 'In China, both varieties are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases. In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections that arise from mental and nervous exhaustion.' This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit, unsulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. Plum Flower's Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governmen

American Ginseng Root - Small (Panax quinquefolium; Xi Yang Shen) Whole: 1 lb: V

American Ginseng Root - Small (Panax quinquefolium; Xi Yang Shen) Whole: 1 lb: V

$270.89

Used as a tea, decoction, extract, tincture, food additive and supplement. Many Native American tribes used American ginseng, Panax quinquefolia. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention. Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function. Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body. Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.' 'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.' 'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.' Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases.' 'In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections that arise from mental and nervous exhaustion.' King's 1898 Dispensatory: [Panax quinquefolia] 'A mi

American Red Ginseng Root (Panax quinquefolium; Xi Yang Shen) ¼ lb: C

American Red Ginseng Root (Panax quinquefolium; Xi Yang Shen) ¼ lb: C

$55.68

This is Starwest's nitrogen-flushed double wall silverfoil pack. Many Native American tribes used American ginseng. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are significantly different from those for Panax ginseng (Asian ginseng). American ginseng is considered superior for gastrointestinal problems. American ginseng contains ginsenosides, which stimulate the immune system and fight fatigue and stress by supporting the adrenal glands and the use of oxygen by exercising muscles. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's effects include improved mental performance, learning, and memory and sensory awareness. The basis of ginseng's action is believed to be due to its tendency to increase the brain's adrenocorticotropic hormone (ACTH) activity without involving the adrenal glands. A generalized mental arousal is thereby effected. Grieve's classic 'A Modern Herbal': 'In China, both varieties are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases. In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections that arise from mental and nervous exhaustion.'

Anemarrhena Rhizome (Anemarrhena asphodeloides; Zhi Mu) 5:1 Extract Powder 100 gm: V

Anemarrhena Rhizome (Anemarrhena asphodeloides; Zhi Mu) 5:1 Extract Powder 100 gm: V

$21.60

The rhizome is anti-fungal, antiseptic, bitter, diuretic, expectorant, febrifuge, hypoglycaemic, laxative, lenitive, sedative and tonic. It has an antibacterial action, inhibiting the growth of Bacillus dysenteriae, B. typhi, B. paratyphi, Proteus and Pseudomonas. It is taken internally in the treatment of high fevers in infectious diseases, TB, chronic bronchitis and urinary problems. It should not be given to patients with diarrhoea and should be administered with caution since when taken in excess it can cause a sudden drop in blood pressure. Externally, it is used as a mouthwash in the treatment of ulcers. This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100 centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Governments Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world.

Anemarrhena Rhizome (Anemarrhena asphodeloides; Zhi Mu) Cut & Sifted: 500 gm (1.17 lb): V

Anemarrhena Rhizome (Anemarrhena asphodeloides; Zhi Mu) Cut & Sif